Raspberry Chocolate Kiss Martini
Anonym
8458
Raspberry Chocolate Kiss Martini
-
- 1/4 cup Mint-Infused Simple Syrup, plus more for rim
-
3 chocolate cookies, finely crushed, such as Nabisco Famous Wafers
-
10 raspberries
-
1/4 cup vodka
-
2 tablespoons cranberry juice
-
Ice cubes
-
Fill a shallow dish with enough simple syrup to just cover the bottom. Place crushed cookies into another shallow dish. Invert a martini glass into simple syrup and then immediately into crushed cookies to coat the rim of the glass.
-
Place raspberries in a cocktail shaker; crush with a muddler. Add simple syrup and muddle again. Add vodka and cranberry juice; fill shaker with ice. Shake well until chilled. Strain into prepared martini glass. Serve immediately.
Recipe from http://www.marthastewart.com